Lean Manufacturing Index

From My Notes
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  • 5 Whys
  • Analysis of Waste
  • Standard Work Sheets
  • Passing the Baton
  • Kanban
  • Quantity control supports quality control
  • Eliminate variation in everything to improve production, quality, delivery, safety
  • Establish the flow
  • Supermarkets and 2 card system
  • Make it visible
  • 5S
  • Quick set up
  • Small lot size
  • Good care of old equipment
  • Constant consistent flow
  • Production leveling
  • Visual controls
  • Motion counting and quality



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